along this 3 month, last week is the climax - round 1 for us.. a test for all aspect, my family life, my study and rizqcakes. last week was my final assesment, and starting sunday, Syahmi been warded due to high and prolongue fever and coughing.. and the confirmed orders was quite a challenge. it's quite a test for us the whole family actually, especially to my wife Ila and me. it's a challenge that we have to face.. it's a stressfull week and alhamdulillah, we managed to survive it. and, Syahmi is now healthy and fine..
It has been a great 3 months as I've learnt a lot of new things, at least for me.. basic things in pastry and bakery. here, the chefs are very experienced and really good in their work. I've been learning with chef G, chef Chong, chef Azura and chef niklesh.. the other two chef, i didn't get the chance to learn with them yet.. hopefully in the next 3 months maybe.. hopefully.
most of my classmate aiming to work in the hotel line as chef. but I'm aiming to open up my own business. but first this basic things and experience is needed to make me stronger and capable to face the future. hopefully one day, our dream will come true.. pray for our success please.. TQ..
what did I learn?..well.. here are some of the things I did for the past 3 months.. I've made breads in the first week
|me and Syahid a Singaporean guy.. extremely funny.. heheh!|
|Chef G explaining the proofer function|
|first trial of my soft roll and milk bread..|
|it's a great week when we do the breads.. all our uniforms were covered with flour|
|what I bring home for the day..|
|this is what we done in a week with Chef G.. eh, no, this is 1 day product. there's quite a number of breads right.. very fast paced learning and.. oh my, my camera lens was also covered with flour.. aiyyaa..|