We will be conducting classes in the art of making bread and pastry through out the year. Interested participants are welcome to apply for the classes. limited seat available per class. to ensure that everyone get to understand and capture the technique and input given.
here are a few suggested date for the classes on the 1st quarter of the year
(subject to change):-
Basic Breads (3 types of bread)
25 January 2014
RM250
Breakfast Pastries (3 types)
7 & 8 February 2014
RM250
Tarts (3 type of Tart)
22 February 2014
RM250
Basic French Pastries (3 types)
1 March 2014
RM300
Advance Bread (preferment process)
Cakes, Gateau (3 cakes)
28 & 29 March 2014
RM350